- Learn More About
These Specialized Therapies:- Bio-Identical Hormone Replacement/Balancing
- Bio-Oxidative Therapies
- Biopuncture Therapy
- Chelation Therapy
- HCG Weight Loss
Programs - IV Therapy
- Low-level Laser Therapy (LLLT)
- Metabolic Detoxification
- Myofascial Release
- Neural Therapy
- Osteopathic
Manipulation - Ozone Therapy
- PRP - Platelet-Rich Plasma Injections
- Posture and Gait
Assessment - Prolotherapy
- Prolozone
- Trigger Point Injections
Tag Archives: Folic Acid
8 Green Foods For Great Health
“Eat your greens” is a constant refrain heard across dining tables, but are we getting enough of green foods? Leafy vegetables constitute a major group of greens, but there several other equally good green foods. Here are a few must-haves … read more
Posted in Anti-Aging, Cancer, Diet, Food, Health and Wellness, Heart Disease, Immune System, Nutrition, Vitamins and Minerals, Weight Loss
Tagged Anti-Aging, anti-hypertension, Anti-Inflammatory, Antioxidants in Vegetables, Asparagus, Avocados, Broccoli, Cancer Cells, Cancer Prevention, Cholestyramine, Folic Acid, Glutathione, Green Foods, Green Pepper, Green Tea, Immune System, Indole-3-Carbinol, Kaempferol, Kale, Kiwi Fruit, L-theanine, Nopales, Omega 3 Fatty Acids, Quercetin, Reduce Cholesterol, Superfoods, Vitamin B, Vitamin C, Vitamin E, Weight Loss
Benefits of Eating Pastured Organic Chicken
Happy chickens make happy and nutritious meat. Chickens that are exposed to fresh air sunshine and lots of green space are less stressed because they are living the way chickens are intended to live. Chickens were never meant to live … read more
Posted in Diet, Food, Health and Wellness, Healthy Recipes, Nutrition, Vitamins and Minerals
Tagged Antibiotic Free Chicken, Folic Acid, Food Herbicides, Food Pesticides, Free range Chicken, Healthy Diet, Healthy Eating, Healthy Living, Omega 3, Organic Chicken, Pastured Chicken, Vitamin B12, Vitamin E
Leafy Green Vegetables – The Darker The Better
To maintain a healthy body and immune system, it is essential to incorporate leafy green vegetables into our diet. Regular intake of leafy green may reduce consumption of foods that make us sick. The high-alkaline content in greens is beneficial … read more
Posted in Diet, Fatigue, Food, Health and Wellness, Immune System, Nutrition, Vitamins and Minerals
Tagged Broccoli, Calcium, Carotenoids, Chlorophyll, Collard Greens, Flavonoids, Folic Acid, Green Vegetables, Immune System, Iron, Kale, Leafy Green Vegtables, Magnesium, Phosphorus, Potassium, Spinach, Swiss Chard, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Zinc
