- Learn More About
These Specialized Therapies:- Bio-Identical Hormone Replacement/Balancing
- Bio-Oxidative Therapies
- Biopuncture Therapy
- Chelation Therapy
- HCG Weight Loss
Programs - IV Therapy
- Low-level Laser Therapy (LLLT)
- Metabolic Detoxification
- Myofascial Release
- Neural Therapy
- Osteopathic
Manipulation - Ozone Therapy
- PRP - Platelet-Rich Plasma Injections
- Posture and Gait
Assessment - Prolotherapy
- Prolozone
- Trigger Point Injections
Tag Archives: Vitamin K
The Mighty Mung Bean – A Nutritional Powerhouse
Mung beans, also called moong beans or green gram, have long been associated with natural healing due to its nutritional and medicinal value. It is a native of the Indian subcontinent and widely cultivated in the Asian countries of India, … read more
Posted in Diabetes, Diet, Food, Health and Wellness, Healthy Recipes, Heart Disease, Nutrition
Tagged Ascorbic Acid, Ayurvedic Medicine, Dietary Fiber, Folate, Good Low-Calorie Snack, Green Gram, Immune Building Foods, Iron, Low Glycemic Index, Lower Bad Cholesterol, Moong Beans, Mung Beans, Mung Beans and Pregnant Women, Nutritional Value of Mung Beans, Potassium, Vitamin C, Vitamin K
Super Fun With Seaweed
Seaweed is a form of algae and grows in freshwater and seawater. For the preparation of food, most freshwater varieties are usually toxic, so seawater algae are utilized. While seaweed is a high nutrient food, it also presents some challenges … read more
Posted in Diet, Food, Health and Wellness, Healthy Recipes, Nutrition, Vitamins and Minerals
Tagged Antioxidants, Calcium, Eating Seaweed, Iodine, Iron, Magnesium, Potassium, Seaweed, Thyroid Function, Vitamin B2, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Zinc
Leafy Green Vegetables – The Darker The Better
To maintain a healthy body and immune system, it is essential to incorporate leafy green vegetables into our diet. Regular intake of leafy green may reduce consumption of foods that make us sick. The high-alkaline content in greens is beneficial … read more
Posted in Diet, Fatigue, Food, Health and Wellness, Immune System, Nutrition, Vitamins and Minerals
Tagged Broccoli, Calcium, Carotenoids, Chlorophyll, Collard Greens, Flavonoids, Folic Acid, Green Vegetables, Immune System, Iron, Kale, Leafy Green Vegtables, Magnesium, Phosphorus, Potassium, Spinach, Swiss Chard, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Zinc
