Tag Archives: Lycopene

Antioxidants in Food

Posted on September 13, 2013 by Shantha Kalia

Antioxidants protect our cells from damage caused by unstable molecules called free radicals, which may play an important role in heart disease, cancer, and certain other diseases such as Parkinson’s disease, and Alzheimer’s disease.  Examples of dietary antioxidants include beta-carotene, … read more »

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